Capture the essence of spring with a simple, no-cook dandelion honey with lemon recipe. This blend combines the cheerful, nutritious dandelions with the zesty freshness of lemon, offering a burst of vitamin C and antioxidants. Here’s how to make it in a few easy steps:
Ingredients:
2 cups of fresh dandelion petals (ensure they’re pesticide-free and collected from clean areas)
The juice and zest of 2 large organic lemons
2 cups of filtered water
2-3 cups of honey or preferred natural sweetener
Instructions:
Prepare the Dandelions: Rinse the petals to remove dirt. Only use the petals to avoid bitterness.
Infuse with Lemon: In a jar, mix the dandelion petals, lemon juice, and zest. Adjust lemon for more zing if desired.
Add Sweetness: Pour honey over the mixture, mixing well to infuse the flavors.
Let It Sit: Seal and shake the jar. Leave in a sunny spot for 1-2 days, shaking occasionally.
Strain and Enjoy: Strain through a fine mesh sieve. Enjoy the infused honey on yogurt, toast, or by the spoonful for a natural sweet treat.
This quick dandelion honey with lemon is a delightful, homemade way to enjoy the sweet tastes of spring.
